I made this salad dressing earlier this week. It is super easy & delicious. It is a great source of healthy fat too. Store bought dressing is often made with hydrogenated oils, flavour enhancers & preservatives. Guess what – low fat versions are even worse! We actually need a little healthy fat in our dressings to help us absorb fat soluble vitamins from the veggies!

Dijon Honey Salad Dressing

Course: Appetizer
Cuisine: Dairy Free, Egg Free, Gluten Free
Keyword: Easy, Quick
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 93kcal
Quick & easy! You can make your own healthy salad dressing in a jiffy! The olive oil provides a good source of healthy fat that will help you to absorb fat soluble vitamins found in veggies & greens.
Print Recipe

Ingredients

  • 1/4 cup olive oil
  • 3 tbsp lime juice freshly squeezed
  • 1 tbsp raw honey
  • 1/2 tsp Dijon mustard
  • 1 clove garlic small & minced

Instructions

  • Combine ingredients into a small glass jar. Put the lid on & shake. Drizzle on salad & enjoy! Will keep for 5-7 days in the fridge.

Nutrition

Calories: 93kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 9mg | Sugar: 3g | Vitamin C: 2mg | Iron: 1mg