Place honey, sugar and oil in a saucepan on low. Stir constantly and heat until the sugar has dissolved. In a large bowl, place oats, sunflower seeds, wheat germ, ginger, salt and apricots. Pour the honey mixture over the dry ingredients and mix well so the ingredients are coated in the honey. Line a 9×9 pan with parchment paper and spoon the prepared mixture into the pan. Bake in the oven at 350˚F for 25 minutes until the edges are golden. (This may take longer depending on your oven.) Remove from the oven and allow it to cool. Cut into bars, wrap in plastic wrap and store in an airtight container (or freeze for future enjoyment).