In a large bowl, combine egg, milk, sugar & vanilla. In a smaller bowl, mix flours, baking powder and ground flax. Add dry ingredients to wet & mix. Add butter to batter & mix. Drop by ladle into hot pan. When pancakes have puffed up and filled with bubbles, flip over and cook through. Enjoy with real maple syrup. I really like adding blueberries or apples & cinnamon to the batter.
You can easily make this recipe gluten free by using this recipe for Susan's Gluten Free Flour Mix. They taste great, although they do get a little thick. Try adding an additional 1/2 cup of 'milk' to thin out the batter.This recipe also makes fantastic waffles! No need to change anything except your method of cooking!