Preheat oven to 375 F. Grease a 9 x 13 pan with coconut oil or butter. Place fruit in bottom of pan & sprinkle with cinnamon - feel free to use more cinnamon if you wish! In a mixing bowl, combine oats, spelt flour, flax seeds, brown sugar & melted oil or butter. Spread oat mixture on top of fruit. Bake for 30 to 40 minutes. Serve with a dollop of freshly whipped cream. Enjoy!