1.5cupdark chocolate chips, unsweetened dried cranberries or raisins
Preheat the oven to 350°F. Blend chickpeas in a blender or mini food processor with the eggs & vanilla. Add a tablespoon of warm water if needed to get a smooth consistency
In a large bowl, combine the butter or coconut oil and sugar. Lightly beat with an electric mixer.
Cream together the chickpea mixture.
Add the flour, oats, baking soda and sea salt and beat again at a medium speed to form a thick dough. Add chocolate chips...or unsweetened cranberries or raisins if you wish.
Bake cookies for 8 – 10 minutes depending on how soft or hard you like your cookies. We like them all soft and gooey, so 8 minutes is usually perfect. Once the cookies are finished baking, pull them from the oven and allow them to cool for about 10 minutes.