For the Love of Lattes - Pumpkin Spice and Everything Nice!
Course: Beverage, Drinks
Cuisine: Gluten Free
Keyword: Comfort Food
Prep Time: 1minute
Cook Time: 5minutes
Total Time: 6minutes
A warm frothy pumpkin latte makes me swoon for falling leaves and cozy sweaters. Skip the highly refined stuff and make your own. Not only will you save yourself from all those nasty ingredients, you'll also save yourself a whole lot of money. You're welcome.
Whisk and heat on the stove until you have a gentle boil. The syrup will begin to thicken. Remove from heat. Brew a cup of tea or coffee and add 1 tbsp of the syrup along with warmed milk to your mug. Use a milk frother to get the creaminess you are after. Enjoy!
You can reserve your extra syrup for about a week in the fridge. Try adding it to warmed milk for a steamer or drizzle your oatmeal.