Rhubarb and Apple Crisp

Course: Dessert, Snack
Cuisine: Baking
Keyword: Comfort Food
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 people
Calories: 347kcal
Rhubarb has a rather distinct flavour. I like to round out its tart personality with some apples and strawberries. What I ended up with was sheer happiness for your taste buds!
Print Recipe


  • 3-4 medium apples peeled & roughly chopped
  • 1 cup strawberries sliced
  • 2 stalks rhubarb sliced
  • 2 cups oatmeal old fashioned or quick cooking
  • 1 cup raw or coconut sugar
  • 2/3 cup light spelt flour
  • 2/3 cup coconut oil or butter melted
  • 1/2 tsp sea salt


  • Preheat oven to 375 F. Place fruit in the bottom of a 9" x 13" baking dish. Mix the rest of the ingredients in a separate bowl and then spread over fruit. Bake for about 40 minutes. Allow crisp to cool slightly before serving. Enjoy!


Calories: 347kcal | Carbohydrates: 43g | Protein: 3g | Fat: 20g | Saturated Fat: 16g | Sodium: 189mg | Potassium: 178mg | Fiber: 5g | Sugar: 21g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg