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Slow Cooker Potato Soup
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Precook bacon. Drain and set aside. In a large slow cooker, add onions, potatoes and 1.5 cup cooked bacon ends. Whisk broth, flour, milk and salt together and pour over onions and potatoes. Cook on low for 6-8 hours and high for 3-4 hours. Just before serving, either bring to a boil in your slow cooker or transfer to a pot on the stove and bring to a boil. Thicken soup with a corn or arrowroot starch slurry. (Whisk starch with about 1 cup water.) Add to boiling soup and whisk until soup has thickened. Top soup with left over bacon, chives and shredded cheese. If you need it to be dairy free, use a cheese substitute such as Daiya shreds. This soup doesn't freeze well, so make sure you eat it all up or find some friends to share it with!
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