This past weekend rained. I mean, it really rained. By now, we would expect the rain to be beautiful white fluffy flakes that make us feel all festive. The house was damp and our mood needed a little boost. I decided on Saturday that a hearty pot of soup might warm us from the inside out. I planned to make said soup on Sunday. Sunday was the exact opposite of Saturday – it was gloriously sunny and a delight to be outside. We no longer needed a warm bowl of soup, but I was committed! Boy, am I ever glad I stuck to it. This soup as it turned out ended up being more than I expected and is now a part of my soup rotation.

This cauliflower chowder is dairy free and gluten free, but that’s where the free part ends. There is no skimping on flavour or heartiness!

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Hearty Cauliflower Chowder
Hearty soup that is quick, easy and delicious!
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Rating: 0
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Course Main Dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter in large soup pot. Saute diced onion until translucent and almost caramelizing. Add 2 cloves garlic. Saute for another minute.
  2. Add cauliflower and broth to the pot. Bring to a boil and simmer until cauliflower is soft. Using an immersion blender, puree the cauliflower & onions with the broth.
  3. Add carrots, celery & corn. Simmer for another 20 minutes or until veggies are softened.
  4. Serve with real bacon bits, shredded cheese & green onions.
Recipe Notes

Using frozen veggies will make this soup even easier to make in a hurry!

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