Sometimes rice can get a little boring. It was a Saturday night and I was looking to fancy dinner up a little bit. I experimented a little and, ‘ta-dah,’ it worked out well me for all those who dined around my table that night!

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Opa! Greek Lemon Rice
Subtle yet flavourful is the best way to describe this rice. Pair it will a little grilled chicken, feta cheese and a Greek salad and you've got yourself one tasty meal!
Votes: 20
Rating: 1.9
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Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 20
Rating: 1.9
You:
Rate this recipe!
Instructions
  1. Rinse and set aside rice. Saute onion in a drizzle of olive oil over medium heat. Once onion is nearly translucent, add garlic. Next add juice from half the lemon. Add rice and fry until slightly brown. Pour in broth and cook rice until liquid is absorbed. Squeeze the rest of the lemon juice into the rice and stir. Top with feta cheese if you wish. Enjoy!
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