I recently invited some of my boys friends over and we did a little cooking together. I decided that I wanted them to try baking bread. It got a little messy with 6 kids in the kitchen with a bag of flour, but guess what? We all survived, the kitchen got cleaned up and we all ate some delicious bread. The kids were proud of their accomplishment – and I was too! Here is the copy of the recipe we used. It is a quick bread to put together and requires no time to let rise. It was a perfect beginner recipe.

 

 

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Easy Peasy Spelt Bread
With only 5 ingredients in this recipe, there is little room for error. This is a great beginner bread recipe! This recipe originally came from an issue Today's Parent . It has become a well loved recipe in our home. Spelt flour is considered an ancient grain and is a great source of protein, fibre, iron and zinc. For some people who have difficulty digesting wheat, spelt may be a good option to try. Spelt does contain gluten though and is not recommended for those people who avoid gluten containing foods.
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Egg Free
Prep Time 10 minutes
Cook Time 30-35 minutes
Servings
loaf
Ingredients
Cuisine Egg Free
Prep Time 10 minutes
Cook Time 30-35 minutes
Servings
loaf
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 F. In a large bowl, whisk together 4 ¼ c. of the flour with baking soda and salt. In a small bowl, mix yogurt and honey, and then combine with dry ingredients. Stir until the dough comes together; it will be very soft and floppy. Spread the remaining ¼ c. flour on your work surface and, with floured hands, roll the dough into a rough ball. Place it on a baking sheet lined with parchment paper and gently flatten with your palm to create a disc measuring about 6 inches in diameter. With a sharp knife, slash an X across the surface and sprinkle with any remaining flour. Bake 30 to 35 minutes or until golden brown on top and a tester you’ve inserted comes out clean. Let cool on a rack. Alternatively, divide dough into 2 smaller disks and bake for 20 to 25 minutes. Enjoy!
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