It really doesn’t get much simpler than this. Low effort and great reward. Sounds like a win-win for breakfast! Serve it with a little Greek yogurt for added protein and you are good to go! With whole grains, fruit and a little maple syrup, this breakfast is sure to please even the toughest crowd!

 

 

 

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Baked Oatmeal
Quick and easy and so worth the effort! Take oatmeal to a whole new level with my baked oatmeal recipe. Make this breakfast complete by serving with plain Greek yogurt for a great source of protein.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine Dairy Free, Egg Free
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Course Breakfast
Cuisine Dairy Free, Egg Free
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375°F. Grease 9"x 13" baking dish with butter if necessary. In a small mixing bowl, combine oats, flax seeds, maple syrup & melted oil.
  2. Pop blueberries into baking dish. Sprinkle with cinnamon to taste. Spread oat mixture over blueberries and bake for about 40 minutes. 
  3. Make this breakfast complete by serving it with plain Greek yogurt.
Recipe Notes

This recipe is so easy and works well with all kinds of berries or peaches (2-3 cups fresh or 1 whole bag frozen), rhubarb & blueberries, raspberries & pear or straight up apple (6-8 apples sliced & cored - leave the peels on for extra vitamins & fibre.) If you are a big fan of the oat topping, try doubling the crumble mixture.

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