Fall Harvest Roasted Veggies

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 people
I've been really enjoying all the harvest time veggies that are in abundance! I made this recipe a few weeks ago and it was an enormous hit! You can easily substitues carrots, white potatoes with the skin left on & cauliflower for the sweet potatoes or beets. Add a little curry powder and you have a healthy vegetarian dish with an Indian cuisine flair!
Print Recipe


  • 3 medium sweet potatoes peeled & cubed
  • 5 medium beets peeled & cubed
  • 1 tbsp coconut oil
  • 1 tsp sea salt
  • 1 tsp garlic powder for sweet potatoes only


  • Preheat oven to 400°F. Prepare veggies as indicated above and place into a large mixing bowl. Add oil and spices. Mix well. Spread veggies out on a large cookie sheet. Bake for 45 minutes, stirring occasionally. Enjoy!