Name: Cornmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup cornmeal (organic if possible); 1 cup spelt or gluten free flour; 1/4 cup cane sugar; 2 tsp baking powder; 1/2 tsp sea salt; 1 egg (whisked); 1/4 cup butter or coconut oil (melted); 1 cup milk (cow or unsweetened almond or brown rice)

Cornmeal Muffins

Course: Baking, Side Dish

Cuisine: Baking

Keyword: Comfort Food, Easy

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: muffins

Calories: 159kcal

Need a little something to go along with your stew or chili? Look no further! These quick & easy muffins go together in a jiffy & are totally worth the effort!

Print Recipe

Ingredients

1 cup cornmeal organic if possible
1 cup spelt or gluten free flour
1/4 cup cane sugar
2 tsp baking powder
1/2 tsp sea salt
1 egg whisked
1/4 cup butter or coconut oil melted
1 cup milk cow or unsweetened almond or brown rice

Instructions

Preheat oven to 400°F.
In a large bowl, combine cornmeal, spelt or gluten free flour, sugar, baking powder & sea salt.
In a small bowl, whisk egg & milk together.
Mix the wet & dry ingredients. Before everything is well mixed, add the melted butter or coconut oil. Adding it to the egg & milk mixture directly, will cause the oil to solidify.
Bake for 18 - 20 minutes. Serve warm.

Nutrition

Cornmeal Muffins