Name: Chocolate Chip Cookie
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 each eggs (preferable free range); 1 cup organic butter (unsalted); 1/2 cup raw sugar; 1/2 cup brown sugar; 1 tsp real vanilla; 2.5 cup light spelt flour; 1/4 c flax seeds (ground); 1 tsp baking soda; 1/2 tsp sea salt; 1.5 cups dark chocolate chips

I really like chocolate chips cookies…all gooey and fresh from the oven. As is often the case in my kitchen, I take a recipe and try to make it healthier. Now I am fully aware that many people have come up with excellent recipes for cookies that will be, ‘healthier,’ than the one I am about to share with you, BUT, this is my celebratory blog post and I get to share what I will. I also want you to like my post and not get frightened off by something that sounds too strange and bizarre to be a cookie, so here goes…

Chocolate Chip Cookie

Course: Snack

Cuisine: Peanut Free

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Servings: servings

Calories: 148kcal

This is your classic ooey, gooey chocolate chip cookie that grandma would have baked.

Print Recipe

Ingredients

2 each eggs preferable free range
1 cup organic butter unsalted
1/2 cup raw sugar
1/2 cup brown sugar
1 tsp real vanilla
2.5 cup light spelt flour
1/4 c flax seeds ground
1 tsp baking soda
1/2 tsp sea salt
1.5 cups dark chocolate chips

Instructions

Preheat oven to 350 F. Cream together eggs, butter, sugar & vanilla. Combine dry ingredients except for chocolate chips. Add dry ingredients to butter mixture. Once well combined, add chocolate chips. Bake for 8 to 10 minutes on a cookie sheet.

Notes

Sometimes I will roll out balls of cookie dough and freeze them – that way, I have a quick and easy treat to pull out of the freezer and bake up later.

Nutrition

Chocolate Chip Cookies