I really like chocolate chips cookies…all gooey and fresh from the oven.  As is often the case in my kitchen, I take a recipe and try to make it healthier.  Now I am fully aware that many people have come up with excellent recipes for cookies that will be, ‘healthier,’ than the one I am about to share with you, BUT, this is my celebratory blog post and I get to share what I will.  I also want you to like my post and not get frightened off by something that sounds too strange and bizarre to be a cookie, so here goes…

Chocolate Chip Cookie

Course: Snack
Cuisine: Peanut Free
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Servings: 36 servings
Calories: 148kcal
This is your classic ooey, gooey chocolate chip cookie that grandma would have baked.
Print Recipe


  • 2 each eggs preferable free range
  • 1 cup organic butter unsalted
  • 1/2 cup raw sugar
  • 1/2 cup brown sugar
  • 1 tsp real vanilla
  • 2.5 cup light spelt flour
  • 1/4 c flax seeds ground
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1.5 cups dark chocolate chips


  • Preheat oven to 350 F. Cream together eggs, butter, sugar & vanilla. Combine dry ingredients except for chocolate chips. Add dry ingredients to butter mixture. Once well combined, add chocolate chips. Bake for 8 to 10 minutes on a cookie sheet.


Sometimes I will roll out balls of cookie dough and freeze them – that way, I have a quick and easy treat to pull out of the freezer and bake up later.


Serving: 1cookie | Calories: 148kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 117mg | Potassium: 63mg | Fiber: 2g | Sugar: 8g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg