Cheesy Stuffed Noodles

Course: Main
Cuisine: Italian
Keyword: Comfort Food, kid approved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 5 people
Calories: 227kcal
This is comfort food all in one pan!
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Ingredients

  • 1 500ml cottage cheese not low fat
  • 3/4 cup spinach, finely chopped
  • 1 cup mozzarella cheese, shredded
  • 1 tsp Italian seasoning
  • 20 jumbo shells
  • 1 jar pasta sauce, unsweetened
  • 1 large tomato, diced

Instructions

  • Preheat oven to 400 F. Fill a pot with water and bring to a boil. Add shells and cook for 6 minutes and drain. Rinse with cool water. Mix cottage cheese,spinach, 3/4 c mozzarella, Italian seasoning in a medium sized bowl. Spread a thin layer of pasta sauce in 9" x 13" pan. Fill shells with a spoonful of mixture and place in pan. Pour remaining sauce over shells. Top with the rest of the shredded cheese, tomato and foil. Bake 25 min. Enjoy!

Notes

You can use a package of frozen chopped spinach instead of fresh - just remember to thaw it before you are ready to put this dish together. If you are in a pinch, thaw the package in a bowl of water to speed up the thawing process.

Nutrition

Calories: 227kcal | Carbohydrates: 34g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 861mg | Potassium: 650mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1465IU | Vitamin C: 16mg | Calcium: 152mg | Iron: 2mg