Rhubarb meets mango meets oatmeal meets coconut. This dairy-free, egg-free and gluten-free experiment turned out fantastic!
Thanks to all those who attended Taste of Woolwich! What a great time we had with baby animals, learning about bees, crafting with the kiddos, meeting the Cooking Ladies and plenty of fresh local produce to bring home to our kitchens. I am a firm believer in eating real food and the fresher the better! [...]
Growing up, a healthy breakfast to me was a bowl of cereal with low fat milk, a piece of toast and a glass of orange juice. Times have changed in my little world! The problem with most store bought breakfast options is that they are made with highly refined grains, a boat load of sugar [...]
We live just outside a small town that puts on a huge maple syrup festival every year. My children have been asking for over a month now when the Maple Syrup Festival will be. We have put in on the calendar and already have been discussing what foods we should eat while taking part in [...]
I recently invited some of my boys friends over and we did a little cooking together. I decided that I wanted them to try baking bread. It got a little messy with 6 kids in the kitchen with a bag of flour, but guess what? We all survived, the kitchen got cleaned up and we [...]
For those of you who know me well, you know I love me some granola! The trouble with making your own granola is that it can take a while in the oven to get it right. My oven granola takes about 40 minutes on low heat and then a little more time just sitting in [...]
Have I told you before how much I like pumpkin? Pumpkin not only tastes great and is super versatile, it is also a nutrient powerhouse. Pumpkin is a great source of vitamin A, fibre, beta-carotene - a cancer fighting antioxidant, vitamin C and potassium. Did you know the how the pumpkin pie first debuted? The [...]