It really doesn’t get much simpler than this. Low effort and great reward. Sounds like a win-win for breakfast! Serve it with a little Greek yogurt for added protein and you are good to go! With whole grains, fruit and a little maple syrup, this breakfast is sure to please even the toughest crowd!
- 1 bag frozen blueberries
- 1 c old fashioned oats
- 1/3 c light spelt or gluten free flour
- 2 tbsp ground flax
- 1/3 c coconut oil
- 1/3 c Elmira Maple Syrup
- cinnamon to taste
- Preheat oven to 375°F. Grease 9"x 13" baking dish with butter if necessary. In a small mixing bowl, combine oats, flour, flax seeds, maple syrup & melted oil.
- Pop blueberries into baking dish. Sprinkle with cinnamon to taste. Spread oat mixture over blueberries and bake for about 40 minutes.
- Make this breakfast complete by serving it with plain Greek yogurt.