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Monthly Archives: March 2014

What’s the Deal with Gluten?

Gluten, what exactly is it and why does it receive so much attention?  The word gluten actually comes from a Latin word for glue.  Gluten is responsible for giving dough that stretchy texture and helps prevent baked goods from crumbling apart.  Gluten in wheat is a type of protein called gliadin.  Rye’s gluten is called [...]

By |2020-04-21T14:32:37-04:00March 19th, 2014|Blog|0 Comments

You are kind of a BIG deal!

You are kind of a big deal!  Yes, you!  I read those words recently and it happened to be just what I needed to hear at that moment.  It is so easy to get caught up in the daily grind and forget to take care of yourself.  You are so important to those around you.  [...]

By |2016-06-15T19:35:19-04:00March 3rd, 2014|Blog|0 Comments
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